| title: |
Laktobatsillaarne probiootikum funktsionaalse toiduna |
| reg no: |
ESTAG7 |
| project type: |
ESTAG grant for applied research |
| subject: |
2.7. Biotechnology, Food and Drink Technology
|
| status: |
completed |
| institution: |
TU Faculty of Medicine |
| head of project: |
Marika Mikelsaar |
| duration: |
01.07.2001 - 31.12.2004 |
| description: |
The project aims at developing the ME-3 lactobacilli probiotic which both the pharmaceutical and food processing industries take interest in and which could be used as a dietary supplement in functional nutrition in order to preserve and improve one¿s health. |