| title: | Research of the Content, Formation and Possibilities of Reducing of the N-Nitroso Compounds in the Food Products |
|---|---|
| reg no: | ETF4295 |
| project type: | Estonian Science Foundation research grant |
| subject: |
2.7. Biotechnology, Food and Drink Technology |
| status: | completed |
| institution: | TTU Faculty of Chemistry and Materials Technology |
| head of project: | Olev Tauts |
| duration: | 01.01.2000 - 31.12.2002 |
| project group | ||||
|---|---|---|---|---|
| no | name | institution | position | |
| 1. | Katrin Laos | Tallinn Technical University | m.rant | |
| 2. | Sergei Zub | Tallinn Technical University | m.rant | |
| 3. | Olev Tauts | Tallinn Technical University | v.tead. | |
| 4. | Erge Tedersoo | Tallinn Technical University | teadur | |